Gearing up for its 20th year anniversary, 10 Dove Street introduces new sweet and savory treats.
A fresh twist is given to the best-selling Tres Leches Cake as 10 Dove Street introduces a new addition to its Classic Cake Category with the Trio Tres Leches. The new cakes come in three flavors: Chocolate, Ube, and Cappuccino.
Continuing its commitment to provide patrons with comfort food, 10 Dove Street expands its branch at The Outlets at Pueblo Verde, Lapu-Lapu City, to a full-service restaurant serving heartwarming meals straight from the kitchen. The new savory menu includes a mix of 10 Dove Street’s old kitchen favorites, and new selections.
The homegrown café also recently introduced its take on the French pastry quiche that comes in three flavors: Breakfast, Bacon and Cheese, and Mushroom and Cheese. Complementing these savory treats are 10 Dove Street’s new Sweet Tarts in Apple Crumble and Pear Cheesecake.
10 Dove Street also recently updated its dessert menu with two new chilled treats in a cup: the Kitkat Trifle, and the Oreo Trifle. Also a new chocolate must-try is the Flourless Brownie Bar, the gluten-free variant of the best-selling Ultimate Brownie Bar.
A new set of dishes is now being served exclusively at the Primeway branch in F. Ramos St., Cebu City. 10 Dove Street’s All-Day Breakfast Menu comes in six delectable choices: Sausage and Eggs, Luncheon Meat and Eggs, Ham and Eggs, Waffles, Primavera Salad, and Tuna Sesame Salad. The salads may also be ordered into a set of side salad and a cake slice, salad and a bar, side salad and a cupcake.
As 10 Dove Street turns 20 this November 2022, it continues to be the Cebuanos’ homegrown café of choice, serving comfort sweets and savory meals for any occasion.
